Monge VetSolution Diabetic is up formulated for sensitive dogs in order to manage weight gain and metabolism nutrition. Monge VetSolution Diabetic contains Super Oxide Dismutase to prevent oxidative stress, Xylo-oligosaccharides to secure the intestinal microbiome and is coated with a functional Fit-aroma* providing a tasty and healthy approach of glycemic control. *Fit-aroma: Trigonella foenum graecum.

Indications
Diabetes mellitus, hyperglycaemia, overweight, joint diseases.
Contra-indications
Growth, gestation, lactation, cachexia, weight loss.
Composition
Dried chicken (20%), manioc (tapioca), potato starch, insoluble pea fibre, dried fish (Anchovy), whole egg powder, salmon oil*, dried duck, brewer’s yeast, vitamins, mineral salts, chicken fat*, Xylo-Oligo-Saccharides (0,4%), trace elements (including chelated trace elements), fenugreek (0,15%), DL-methionine, taurine, L-carnitine, freeze-dried melon fruit (0,005% - source of Super Oxide Dismutase). *Preserved with natural antioxidants.
Analytical constituents
Crude protein: 30% - Fat content: 10% - Inorganic matter: 6,5% - Crude fibre: 13%. Per kg: L- carnitine: 260 mg - Metabolizable energy*: 3000 kcal. *(Modified ATWATER equation).
Nutritional Additives (per kg)
Vitamin A (Retinyl acetate): 18000 IU - Vitamin D3 (Cholecalciferol): 1000 IU - E1 (Iron): 115 mg - E2 (Iodine): 2 mg - E4 (Copper): 12 mg - E5 (Manganese): 28 mg - E6 (Zinc): 140 mg - E8 (Selenium): 0,43 mg.
Technological Additives (per kg)
Natural mix of tocopherols and rosemary extract.

Specifications
PROTEINS: The optimized protein level of MONGE VETSOLUTION CANINE DIABETIC combined with carnitine ensures loss of fat body mass without impairing maintenance of lean muscle mass.
ESSENTIAL FATTY ACIDS: Fat content is limited without impeding a correct supply of essential fatty acids, ensuring a Ω6/Ω3 level ratio of maximum 3.
CARBOHYDRATES: the high glycaemic index of tapioca is countered by the hypoglycaemic effect of the Fit-aroma®. The Fit-aroma® effect is supported by a high fibre level that contributes to a ballast effect, limiting excessive food intake and ongoing weight gain.